|all photos by Matt Schodorf|
We also made sure we didn't miss out on the other delicious goodies. We were especially fond of the gourmet champagne garlic mustard from SoNo Trading Company and the variety of baked goods from Cookie Casa and Bake Lab.
As part of our "artisanal" contribution we treated attendees to cups of hot and fresh Single Origin Stumptown pour overs. Though requiring a bit more patience, this special process makes it possible to taste all the subtleties of flavors in the beans, making it worth the extra wait.
Coffee in "bloom"
Thanks for all who came out and we hope that we can participate in another event in the future!